Quarterly Preventative Cleaning & Maintenance for Busy Kitchens

Keep your coolers cool & the health inspectors happy with clean condenser coils, ice machines, and hardware.

  • Stay Inspection-Ready
  • Lower Energy Costs
  • Protect Your Equipment
  • No long-term contracts
👉 Get Your Free Site Evaluation

FREE ESTIMATES • PROFESSIONAL RESULTS • EASY SCHEDULING

The Hidden Problems Costing You Money

Grease and dirt can harm equipment and trigger health violatons. Quarterly cleaning helps you avoid issues year-round.

Close-up of a dirty condenser coil with copper fins inside an industrial setting.

Clogged Coils → Higher Electric Bills

Units run hotter, work harder, and fail sooner.

Person cleaning the inside of an ice machine with a spray bottle and brush.

Ice Maker Slime → Health-Code Risk

Biofilm inside ice machines is a major inspection red flag.

Water filtration system with multiple filters and a control panel on a wooden surface.

Broken Hardware → Safety Risk

Broken or damaged hardware abd fixtures put employees at risk.

Quarterly maintenance stops these problems before they become emergencies.

Your Quarterly Kitchen Tune-Up

One scheduled visit every 3 months covers the maintenance tasks kitchens struggle to keep up with.

  • ✔ Condenser Coil Cleaning
  • ✔ Ice Machine Sanitizing
  • ✔ Gasket Cleaning
  • ✔ Documented Service Tags

We Are The Hudson Valley’s Trusted Equipment Care Pros

Schedule Your Free Walk-Through

Less Stress. Lower Costs. Fewer Write-Ups.

Lower Energy Costs

Clean coils run up to 30% more efficiently.

Extend Equipment Life

Prevent premature failures and expensive replacements.

Stay Inspection-Ready

Date-stamped tervice tags prove equipment upkeep.

Set It & Forget It

We handle scheduling - you get automatic peace of mind.

This Isn't "Cleaning." It's Preventive Maintenance.

We're not a janitorial crew.

Our technicians service the equipment inspectors look at - and the parts that fail when ignored.

You get date-stamped service tags every visit.

Your equipment should be cared for -without you constantly checking on it.
FirstLight ensures it is.

What Kitchens Say About FirstLight

"Inspections used to stress us out. Since working with FirstLight, everything is documented and cleaned on schedule - no surprises."
—

Ron Shinker, Restaurant Manager

Getting Started Is Simple

Free Site Evaluation

We inspect key equipment and identify risks.

Quarterly Service Plan

We build a plan tailored to your kitchen.

Ongoing Reports

We show up, service the equipment, and provide date-stamped service tags.

Book My Free Evaluation

Built for Busy, Compliance-Driven Kitchens

  • Restaurants & Cafés

  • Schools & Universities

  • Healthcare & Senior Living

  • Franchises & Multi-Unit Operators

Get an Estimate

Request a no obligation on-site assessment & quote