FOR KITCHENS THAT CAN’T AFFORD MISTAKES
We eliminate hidden risks - quietly, early, and completely. Equipment lasts longer. Inspectors move on. And your team never loses a step.
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Ice Machine Sanitization
Not a wipe-down - a controlled reset. We descale and sanitize the full water path so inspectors see zero slime, zero biofilm, and crystal-clear output.
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Condenser Coil Optimization
Dirty coils suffocate compressors and drain cash. We restore airflow, cutting energy waste and preventing the catastrophic $5,000+ failure nobody budgets for.
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Water Filtration Management
Filters only protect you if they’re changed on schedule. We track rotations, replace them before degradation, and log every action - ensuring your water (and reputation) stays consistent.
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Compliance Logbook & Proof
Every visit is documented with photos, timestamps, and technician notes. If an inspector asks, you don’t explain - you show.
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Early-Hour Preventive Scheduling
We work before your team arrives. No lost prep time. No disruptions. And most importantly, problems are solved before they occur.
Our goal isn’t to be noticed.
We Are Gone Before You Open.
Restaurant managers hate ladders in the dining room and technicians in the prep area. We work between 5am-10am - on YOUR schedule - so your staff can walk into a perfect, compliant kitchen every single morning.
Audit-Ready. Every Day.
We don't just clean; we document. Every visit includes a digital compliance log and a physical "Technical Service Date" sticker on your equipment. When the Health Department walks in, you don't panic. You just point to the sticker.
Why Cheap Is Expensive.
A generic cleaner misses the internal evaporator plate. A cheap technician misses the cooling fins. One "Critical Violation" or one blown compressor costs more than a year of our premium service. K&K Hospitality Maintenance is an investment in your kitchen’s uptime.